Thursday, November 25, 2010

Happy Thanksgiving!

Ralph the Turkey was delicious!
First year cooking the turkey! I broke out all the tricks like roasting it in the oven bag upside down so the breast soaks in the juices, then taking it out of the bag and putting it back in the over after rubbing some spices and oil on the outside so it crisps, digital thermometer so we know exactly how well cooked the turkey is. Oh man, it was good. 12.26 lbs of joy accompanied by two different kinds of potato, green bean casserole, roasted veggies, mango/avacado salad, cranberry bread, pecan pie, and sweet potato pie.

This year, I am thankful for family and friends near and far. I'll probably still be thankful for them next year too. Cheers!

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